Winner Winner Chicken Dinner!
Winner Winner Chicken Dinner! with Altesino Brunello di Montalcino #DangerMenCooking I cut the skin on the chicken thighs (to let the fat drain when cooking) and put some CRC BBQ Riley's Sweet Pecan Rub on both sides. You probably have to order it online here but it is good. I use it for a lot of BBQ and grilling I used a 50/50 mix of mesquite charcoal from Lazzari and Kingsford in my Bog Green Egg. When the coals had that white ash covering I used the vents to get the temp t