Winner Winner Chicken Dinner! with Altesino Brunello di Montalcino #DangerMenCooking I cut the skin on the chicken thighs (to let the fat...

#dangermencooking I'm not a big fan of beef ribs other than Korean cut. Otherwise there is a lot of fat inside them. It does render out...

These are not the latest and greatest cookbooks. Some are pretty old. These are cookbooks I use a lot. I am a casual home cook. I like to...

I have made the famous Ernest Hemingway Burger recipe a few times. I like the directions posted at The Art of Manliness (link) written by...

heavy.com Lump charcoal burns cleaner, offers a customizable flavor profile depending on which hardwood it’s sourced from, and can even...

Check out this great story about Dr. Pepper a favorite drink of many (including me) that got started in Waco TX back in 1885. It has a...

la.eater.com Flatpoint Barbecue out of Santa Monica got shut down by city officials over the weekend. The street food setup, while...

A small town set amid the sprawling ranchland on California's Central Coast wants you to come visit — so much that it will pay you. Santa...

Good Read from Texas Monthly. It will make you want to go to Texas or maybe just appreciate the funky place nearby. "three barbecue...

I was a bad cast iron owner. I left a Lodge P14P3 Cast Iron Baking Pan outside as well as the top to a Lodge L8DD3 Cast Iron Dutch Oven....

mmm bbq... "what's that thing on fire?" It is an Orion Cooker

After 6 hours I took the tri-tip out of the SousVide Supreme, opened the packages, patted them dry, and put them on a charcoal grill