Winner Winner Chicken Dinner! with Altesino Brunello di Montalcino #DangerMenCooking I cut the skin on the chicken thighs (to let the fat...

#dangermencooking I'm not a big fan of beef ribs other than Korean cut. Otherwise there is a lot of fat inside them. It does render out...

As of Jan 1 2021 Website Is at BigRick.com of course! I am posting stories I find interesting to my blog Twitter Not using or checking...

#dangermencooking Chili This no beans (Texas style) chili is in my Instant Pot on slow cooker for a few hours. I am using "Keto Chili...

Ooh these were so good! After a few days off #DangerMenCooking International Week continues with a take on Vietnamese rolls Lobster and...

#dangermencooking tomato sauce So easy a caveman can do it! I'm not a prepper (not that there is anything wrong with that) but if you are...

#dangermencooking Taqueria Style Pickled Jalapeños and Carrots (and onions) Easy to make and very tasty! Recipe from...