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Watch Thomas Keller prepare his favorite two-ingredient, at-home meal spinach and salmon!

  • Writer: Big Rick Stuart
    Big Rick Stuart
  • Jun 20, 2020
  • 1 min read

In his latest quarantine cooking tutorial, chef Thomas Keller shows viewers how to turn two simple ingredients — salmon and spinach — into a restaurant-quality meal.


In the six-minute IGTV video, Keller shares some trade secrets: squeeze out the water from the spinach as you sautée with the back of the spoon or spatula, and baste the salmon with the fat it’s frying in — a combination of oil and butter.

 
 
 

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