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  • Writer's pictureBig Rick Stuart

Watch Thomas Keller prepare his favorite two-ingredient, at-home meal spinach and salmon!

In his latest quarantine cooking tutorial, chef Thomas Keller shows viewers how to turn two simple ingredients — salmon and spinach — into a restaurant-quality meal.

In the six-minute IGTV video, Keller shares some trade secrets: squeeze out the water from the spinach as you sautée with the back of the spoon or spatula, and baste the salmon with the fat it’s frying in — a combination of oil and butter.

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