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  • Writer's pictureBig Rick Stuart

One-Pan Chicken and Eggplant Parmigiana

I made this it was great!



This is chicken-and-eggplant parmigiana all cooked and layered in one skillet. I brown both ingredients in olive oil, but skip the breading, which saves time and is healthier, and then proceed to make the sauce, top with cheese, and- done! Quick and delicious!

Active Time: 30 minutes

Total Time: 55 minutes


full recipe link Lidia's Italy




photos of my dinner (I made extra for delicious leftovers)








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