One-Pan Chicken and Eggplant Parmigiana

I made this it was great!

from Lidia's Italy

This is chicken-and-eggplant parmigiana all cooked and layered in one skillet. I brown both ingredients in olive oil, but skip the breading, which saves time and is healthier, and then proceed to make the sauce, top with cheese, and- done! Quick and delicious!

Active Time: 30 minutes

Total Time: 55 minutes

full recipe link Lidia's Italy

cookbook Lidia's a Pot, a Pan, and a Bowl Lidia Bastianich

photos of my dinner (I made extra for delicious leftovers)