I made this it was great!
from Lidia's Italy
This is chicken-and-eggplant parmigiana all cooked and layered in one skillet. I brown both ingredients in olive oil, but skip the breading, which saves time and is healthier, and then proceed to make the sauce, top with cheese, and- done! Quick and delicious!
Active Time: 30 minutes
Total Time: 55 minutes
full recipe link Lidia's Italy
photos of my dinner (I made extra for delicious leftovers)
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