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You don’t even need an oven to make the simplest homemade bread (steamed Chinese buns)

  • Writer: Big Rick Stuart
    Big Rick Stuart
  • Jun 20, 2020
  • 1 min read

These simple Chinese buns are steamed, giving them a distinctive fluffy softness. Eat them on their own or as a side dish to take the place of steamed rice. In my family, we tear them open to slather with butter and sprinkle with pork floss for a savory breakfast or drizzle with sweetened condensed milk for a sweet treat. You can also use the dough as the base for fillings to steam into bao or knead in seasonings such as sliced scallions or sesame seeds.

 
 
 

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