Online wine, beverage management graduate program at The Culinary Institute of America
Enrollment has opened for the virtual version of its in-person graduate beverage program and its online master’s in food business from the School of Graduate and Professional Studies, the institution announced Tuesday.
The new program has a 30-credit curriculum that includes three short residencies, in Napa and the institute’s main campus in Hyde Park, New York. The online offering is intended to give candidates the flexibility of learning on their own schedules, the organization said.
Coursework covers the beverage business from bottle to glass, exploring topics such as the global wine, spirits, fermented and nonalcoholic-beverage industry; entrepreneurial innovation; marketing; and distribution.
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