• Big Rick Stuart

Ikea Released Its Signature Swedish Meatballs Recipe

Ikea Released Its Signature Swedish Meatballs Recipe


Can making those famous meatballs be any more difficult than putting together a bookcase?

The recipe—which serves four—is pretty straightforward: a meat mix that’s two-thirds beef and one-third pork combined with onions, garlic, breadcrumbs, egg, milk, and salt and pepper. And, of course, these balls wouldn’t be Swedish without the sauce: a mix of oil, butter, flour, vegetable stock, beef stock, thick double cream, soy sauce, and Dijon mustard.

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