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“I love the versatility and accessibility of chips, and the variety of different types,” says Wanda Cole-Nicholson, Advanced Sommelier and wine educator. “Chips are like that friend that’s always there, just within reach. They always satisfy your craving, or if you’re hungry they can tide you over.”
photo bigrick.com
I went to Coachella a few times but it was so expensive. Tickets, plus a few days off work, a place to stay, food, merch from bands, travel costs flying or driving, and more. It all added up to a craz
N Y Post TikTok has become a go-to app for finding useful information — from what skincare products to use to the best airport hacks to make travel less painful. However, certain health and wellness t
CNBC Eleanor Coppola, who documented the making of some of her husband Francis Ford Coppola's iconic films, including the infamously tortured production of "Apocalypse Now," and who raised a family of