top of page

Hot Links from Scratch

  • Writer: Big Rick Stuart
    Big Rick Stuart
  • Feb 17, 2021
  • 1 min read

I have to try this!


From Sunset Magazine these rich and spicy sausages make the most of beef and pork trimmings and are spiked with cayenne pepper. You will need a meat grinder and sausage stuffer and hog casings, all of which you can order online.

stock Wix photo

 
 
 

Recent Posts

See All
MTV News archives saved!

MTV News Repository of Nearly 480,000 Articles Launched by Internet Archive After Paramount’s Content Takedown

 
 
 

Comments


© 2022 Big Rick Stuart

bottom of page