Hot Links from Scratch
- Big Rick Stuart
- Feb 17, 2021
- 1 min read
I have to try this!
From Sunset Magazine these rich and spicy sausages make the most of beef and pork trimmings and are spiked with cayenne pepper. You will need a meat grinder and sausage stuffer and hog casings, all of which you can order online.

stock Wix photo
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