• Big Rick Stuart

Chili secret: Pumpkin puree gives it a creamy texture and plenty of health benefits

So good!

This is a good chili made with beer, I used Red Stripe, and a can of pumpkin and the usual chili flavors.

The pumpkin flavor was way in the background but it did add to the color and texture. I didn’t use or need any flour to thicken it up.

Paired with Purple Heart wine

recipe at Detroit Free Press

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