top of page

Cast Iron Chorizo

Writer: Big Rick StuartBig Rick Stuart

Some really good food comes from San Leandro California. That includes more than a few sausage producers.


This morning I made a cheese omelette with some great Aidells chorizo in the Lodge cast iron skillet.


Their chorizo is a favorite. Not oily or too hot. Great smoked chicken flavors with some peppery heat but not too much.



 
 
 

Recent Posts

See All

MTV News archives saved!

MTV News Repository of Nearly 480,000 Articles Launched by Internet Archive After Paramount’s Content Takedown

Comments


© 2022 Big Rick Stuart

bottom of page