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  • Writer's pictureBig Rick Stuart

Cast Iron Chorizo

Some really good food comes from San Leandro California. That includes more than a few sausage producers.

This morning I made a cheese omelette with some great Aidells chorizo in the Lodge cast iron skillet.

Their chorizo is a favorite. Not oily or too hot. Great smoked chicken flavors with some peppery heat but not too much.

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