With a few exceptions, I like to sip simplicity with pizza. And simplicity in wine is not easily achieved. Creating a wine that has minimal layers and thrives on the inherent fruit character of the grape(s) from which it’s made is not a simple feat. A lot of work goes into making straightforward wines, and they can be as exciting as more complex wines. Especially with pizza. A little bit of oak here and there can be a nice addition, as long as the acidity livens things up.
Here are some ideas that will get you started and hopefully inspire you to get creative and confident when pairing wine with pizza.
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