Big Rick Stuart

Sep 3, 20211 min

Roadside Spot for Wagyu Burgers Opens in Encinitas

San Diego Eater

Located on N. Coast Highway 101 just blocks from Moonlight Beach, Hamburger Hut is a new coastal North County spin on a classic roadside hamburger stand.

The streamlined menu from executive chef Andrew Halvorsen revolves around flat top-charred patties made from a wagyu beef blend. Available with or without cheese as a single, double or triple burger, they’re served on a King Hawaiian rolls and topped with lettuce, tomatoes, pickles, onions, and 10,000 Island sauce, Halvorsen’s take on traditional Thousand Island dressing. There’s also fries or Jabba Fries, a riff on carne asada fries, and a mostly local beer and wine list.

For now, Hamburger Hut is open Wednesday to Sunday from 4 p.m. to 9 p.m. but the restaurant does plan to expand its hours in the future as well diversify the menu with fish tacos and a vegan salad.

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