Big Rick Stuart

Jul 15, 20201 min

Live Music Died; Now What? Santa Barbara Venues Speak Up

Live Music Died; Now What? Santa Barbara Venues Speak Up

It’s October 12, 2019. You hit the hair salon in the morning, picked a new ’fit on State Street. Dined at Los Agaves, tipping big for the tasty mole. Called up the babysitter, who you’ll pay a little extra for overtime. And at last, you arrive at the Santa Barbara Bowl for a Bob Dylan concert. Now multiply that one ticket holder’s spending by 4,500 — the seating capacity at the Bowl — and the ripple effect loss in revenue reverberates through the community.

“Concerts are very high-risk places [for transmitting the coronavirus]. You could sit down at a restaurant and there’s social distancing, but how do you really manage social distancing in a bar,” said Beloin. “What opening might look like is seating 25 people on the patio for an intimate acoustic show.” He noted a nightclub in South Korea that became another epicenter for coronavirus transmission as a lesson to be learned.

“I’m kind of glad we’re not open right now. When I was last in [downtown] Santa Barbara, I felt like it was mostly tourists, and I’m not ready to be responsible for a bunch of people’s health,” said Hansen.

related

Don't Reopen Your Restaurant Until You Read This


 
Restaurant lawyer Jasmine Moy on the pivots, pitfalls, and possibilities of reopening restaurants in the wake of COVID-10.
 

    180
    0